Making Of Bread – From Tradition To Modern Times


One of the oldest feature of our property is the bread stove, one of the biggest of its kind in the village. It can bake 12 loafs of bread, 3 kg each. You will take part in making the traditional bread exactly the way that is done for hundreds of years in this part. Some of the breads are covered before baking in cabbage leaves, taking the shape and the taste of the leaves.

We will prepare also sorts of bread that you can bake yourself at home and enjoy in every day life, like whole grain bread, traditional sweet bread, and why not fougasse and pizza dough.


Day one

Arrive from 2pm – Welcome, we will assist you to accommodate in the location

Welcome beverage and light snack – local peasant dish

Guided visit of the village and the fortified church dating 1810 – part of National Monuments Patrimony

Aperitif and dinner – Introduction and discussions on the workshop themes

Day two

Breakfast with natural products from local farmers

We are starting to make the traditional bread in our bread stove and you are invited to take part

In the same time we all make the dough for the lichiu, the traditional sweet dough loved by the Saxons.

Frugal lunch with fresh bread and lichiu

Free time in the afternoon

Dinner  – local brandy and wine included.

After dinner discussions and entertainment.

Day three

Breakfast with natural products from the local farmers

Visit to local market and free time in Sighisoara- medieval citadel, Unesco Heritage Site

Lunch in Sighisoara – not provided

16:00 Baking class – We will prepare few dough for rustic bread that you can prepare in your own kitchen and a traditional stew that goes with it.

Drinks and dinner followed by entertainment with local traditional music.

Day four

Breakfast with natural products from the local farmers

Visit to local farmers and food producers in the surrounding villages

Free time in the afternoon – Many activities available will be presented, including visiting interesting historical monuments in the region, trip to Viscri, Unesco World Heritage Site and including the shepherding experience, cheese tasting


Day five

Breakfast with natural products from the local farmers

Participants will receive brochure with the recipes used

Check – out until 12:00


  • Visit the farmers ‘market and Sighisoara Medieval Citadel- World Heritage Unesco Site
  • Witness the culture, history and culinary tradition of Transylvania
  • Be witness to a long lasting tradition of making bread
  • Try on making your own bread and take a piece of the Transylvanian tradition back home with you
  • Cook with the locals

Changes will be made depending on the season, weather and availability of the activities.
Additional days can be booked on request.
Guests who do not cook are most welcome.


1 person – 640 Euro in single room

2 persons – 1190 Euro in Double Room

4 persons- 2260 Euro Two double en suite rooms

Children above 14 years are welcome and considered adults.

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